Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The cellar on Habibi farm in Elgin is where Jean Smit makes the Damascene wines but the property also has plantings of vineyard, a Pinot...
What a compelling project Damascene is turning out to be. A partnership between winemaker Jean Smit and David Curl, former owner of Bordeaux’s Chateau Gaby,...
Grapes for Cathy Marshall’s Chenin Blanc Fermented In Clay 2021 come mainly from Elgin but include a portion from Bottelary Hills in Stellenbosch. Winemaking involved...
The First Lady Pinotage 2020 from Warwick in Stellenbosch is not exactly new wave but it’s not old school either. Matured for 14 months in...
Impressed by the Whole Cluster Pinot Noir 2020 from Kevin Grant of Ataraxia recently, I was inclined to have a flutter on the Skin Contact...
“I’m not sure the carbonic, crunchy style of Pinotage has legs,” says Bruce Jack of Bruce Jack Wines referring to the new wave take on...
On the eve of Cape Wine 2022, Hemel-en-Aarde producers Newton Johnson Family Vineyards, Restless River and Storm Wines banded together under the banner of The...
What a contrast in styles the standard label and Barrel Fermented Chenin Blanc from Stellenbosch producer Stellenrust provides, the former providing unadulterated pleasure and the...
2020 was the maiden vintage of Syrah from Bobby Wallace (previously assistant at Iona and now winemaker at family undertaking Paul Wallace Wines) and brother...
Whereas the 2016 vintage of Erfenis from Bosman Family Vineyards in Wellington was a seven-way blend with Pinotage in the lead, the 2017 is notably...
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