Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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At R150 a bottle, the Chip Off the Old Block Shiraz 2017 from Darling cellar Ormonde over-delivers. Grapes from a single vineyard planted in the...
Lucinda Heyns, who has been making wines under own Illimis label since 2015, adopts a low intervention approach to make restrained, sophisticated wines. Tasting notes...
Winemaker Clarise Sciocatti-Langeveldt started making Cap Classique for “own consumption” while still at Eaglevlei (she’s now at Stellenbosch property Hazendal) but subsequently realised that this...
Shaun Meyeridricks joined Wellington property Andreas in December 2017 having previously been assistant winemaker at Boekenhoutskloof and he obviously learnt a thing or two about...
Saboteur Red as made by Niels Verburg of Luddite in Bot River dates from 2009 when he moved into his own cellar and was compelled...
Vineyards for the far-flung West Coast venture that is Fryer’s Cove were first planted by winemaker Wynand Hamman along with father-in-law Ponk van Zyl and...
Stellenbosch Hills have just released the 2017 vintage of Suikerboschrand Cape Blend, part of their top tier of wines known as Sense of Place and...
Craig Hawkins of Swartland cellar Testalonga describes the 2021 vintage as “awesome” after good rain two seasons in a row, the result being wines with...
Ashton Winery has launched a limited-edition, commemorative wine as a tribute to the opening of the new arch bridge in the town, the wine named...
Keermont lies on the Helderberg – some 30 ha of steep vineyards surrounding the cellar on just about all sides and henceforth the top-end red...
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