Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What a triumph Solace Syrah is proving to be. Grapes are from north-facing and hence relatively warm vineyards on an Elgin property called Brocha as...
Grondpad Shiraz 2018 is made by viticulturist Bennie Boosen and winemaker Bernard le Roux of Zorgvliet from Banghoek grapes. Price: R235 a bottle. Matured for...
Jocelyn Hogan Wilson studied Viticulture & Oenology at the University of Stellenbosch before joining Franschhoek property La Bri in time for the 2007 harvest. She...
As ever, the 2019 vintage of Vuurberg White made by Donovan Rall delivers plenty of grunt. Consisting of 58% Chenin Blanc, 13% Verdelho, 8% Roussanne,...
Lokaia is a collaboration between Craig McNaught of Stony Brook and Clayton Reabow of Môreson that sees them exploring both the core cultivars and various...
100% wholebunch, 100% concrete has always been Reenen Borman’s philosophy when it comes to making the Stellenbosch Syrah under the Sons of Sugarland label, this...
Reenen Borman of Patatsfontein relates the Montagu Chenin Blanc vineyard that supplies grapes for the wine is small and therefore affords only pick making the...
The defining character of the Syrah from Boekenhoutskloof seems to have become a certain fluency, the wildness of the Swartland tamed and made palatable for...
At se Wyn is a range of wines conceived by Stephan Niehaus, winemaker being Christa Von La Chevallerie of Huis van Chevallerie and the labels...
Danie Morkel is part of the family that owns Diemerskraal airfield between Wellington and Malmesbury and hence his wine label being called Fuselage. Morkel, who...
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