Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Blanc de Blancs Special Cuvée 2017 from Jordan in Stellenbosch is all about focus and drive. From 100% Chardonnay, this Cap Classique was disgorged...
Alvi’s Drift, run by brothers Alvi and Johan van der Merwe, is an extraordinary agricultural undertaking. Made up on a network of farms in the...
Paul Clüver of Paul Clüver Family Wines in Elgin relates that Chardonnay is particularly prone to delayed foliation and, in turn, uneven fruit set, something...
“Attentive but not manipulative” is how Mick Craven describes his and wife Jeanine’s approach to winemaking, 2021 being the first vintage in their own cellar,...
Bouchard Finlayson, founded in 1989 and the second oldest winery in the Hemel en Aarde area after Hamilton Russell Vineyards, is nothing if not well...
Bloemcool is a range of more “esoteric” wines from Fairview, two new wines from Piekenierskloof farm Berg en Dal now available. Bloemencool Berg en Dal...
Prompted by my article, “Why are there not more light red wines?”, André Badenhorst, father of the renowned Adi, replied: “When I was at Buitenverwachting...
The wines of Wellington property Doolhof go relatively unremarked but a chance encounter with the Signatures of Doolhof Single Vineyard Collection Pinotage 2018 (price: R235...
This is the second vintage of Die Hart Cabernet Sauvignon, a collaboration between David and Jeannette Clarke, owners of Ex Animo Wine Co. and Niels...
Break a Leg, theatrical slang for “Good luck!”, also refers to the knee surgery that winemaker Lukas van Loggerenberg had to undergo in his fast...
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