Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Jolandie Fouché left formal employment at Swartland property Kloovenburg at the end of the 2020 harvest to concentrate entirely on her own label Wolf &...
Lady May, the Cape Bordeaux Red Blend from Glenelly in Stellenbosch, became firmly established as one of the best in category in my mind when...
Daniele Lenuzza is a winemaker from Friuli in Italy, married to South African-born Tanika. They return here regularly and have added a Hemel-en-Aarde Ridge Pinot...
Jason Steel, currently working front of house at Constantia restaurant Foxcroft, has just released the 2021 vintage of his two wines, tasting notes and ratings...
The Landscape Series from Gabriëlskloof in Bot River showcases the property’s top vineyard sites along with some of South Africa’s best old vines. It’s an...
Antigo 2019 is a new Cape Bordeaux Red Blend from Waterford in Stellenbosch. Consisting of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc and 2%...
The Projects Range from Gabriëlskloof in Bot River allows the winemaking team space to experiment with alternative fermentation and ageing methods. Tasting notes and ratings...
The 2019 vintage of Boekenhoutskloof Syrah involved one of the earliest pickings to date. The Swartland vineyards were exposed to extremely dry conditions during flowering....
Providing the foundation of the Crystallum range as made by Peter-Allan Finlayson are The Agnes Chardonnay and the Peter Max Pinot Noir, multi-regional blends that,...
Bosberaad Chenin Blanc 2021 from as made by Paul Jordaan, winemaker at Sadie Family Wines, and his French partner Pauline Roux is nothing if not...
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