Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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400ha of land, farming involving some olive groves, goats and 24ha of vineyard from which just two wines are made, a white blend called Disdit...
To stand atop Rustenberg on the slopes of the Simonsberg in Stellenbosch is wondrous. This property has been owned by the Barlow family since 1941...
Gerhard Smith’s regular job is at Creation in Hemel-en-Aarde Ridge but he also makes wine under his own label called Die Kat se Snor (which...
Jessica Saurwein and husband Roland Peens will soon be planting vineyard to be farmed regeneratively on their recently acquired Stanford property but for now, Saurwein...
Creation in Hemel-en-Aarde Ridge has gained a reputation for being one of the top tourist destinations in the winelands offering elaborate food and wine pairings...
Hannes Storm’s three examples of Pinot Noir from the 2020 vintage are a revelation. He says that they have “enough of everything – both perfume...
A key feature of the Swartland red blend that is Black Rock from Radford Dale is that the constituent varieties are co-fermented. During the drought...
The red blend that is Roodeberg from KWV was, at one point, steeped in mystique as colleague Joanne Gibson relates here. How do older vintages...
The Werfdans Old Vines Cinsault 2016 is astonishingly good – this variety often makes quite modest wines but winemaker Ian Naudé has managed an unusual...
It is well documented that health-conscious millennials are trying to reduce their alcohol consumption and quite a few producers are trying to develop low alcohol...
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