Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Lukas van Loggerenberg says that after moving to Paarl in 2020 to avail himself of bigger cellar premises “quality by logistics” is no longer a...
Date of release is always revealing – a lot of the smaller independent wineries are compelled to rush their wines to market for cashflow reasons...
The 2021 vintage of The Wolftrap from Boekenhoutskloof delivers terrific quality relative to price. A blend on 80% Syrah, 19% Mourvèdre and 1% Viognier, grapes...
Hope Marguerite Chenin Blanc from Bot River is much revered but right now it’s the newly released standard label can’t be beat for sheer bang...
Abrie Beeslaar relates that 2020 was the first vintage where the effects of the well-documented Western Cape drought were no longer as keenly felt, good...
The 2017 vintage of Blanc de Blancs from Cap Classique specialists Graham Beck is particularly classy. Grapes from Robertson Chardonnay, 50% of the juice was...
Chris “Butch” Alheit says that in general his vineyards were around 10 days later in 2021 than they were in the previous year, yields low...
Mark Stephens, until now winemaker at Stanford Hills, sees his future as a regenerative farming consultant but will continues to make a Blanc Fumé under...
It’s the 1966 vintage of GS Cabernet that’s arguably South Africa’s most prized older wine, having wowed international commentators over the years but the 1968...
Beaumont in Bot River apparently bottled South Africa’s first single-variety Mourvèdre in 1999. The variety has a reputation for making rather wild wines but the...
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