Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Copper Pot Pinot Noir has been an effort on the part of John Seccombe of Thorne & Daughters to offer good everyday drinking at a...
To mark the release of the 2019 vintage of the Cape Bordeaux Red Blend that is Trilogy from Warwick in Stellenbosch, winemaker JD Pretorius showed...
Olerasay, the sweet wine made from Chenin Blanc and using the solera fractional blending system including portions from consecutive vintages, by Andrea and Chris Mullineux...
The Single Terroir wines from Swartland producer Mullineux are now all designated as single vineyards, Chris Mullineux saying that he and wife Andrea are now...
The most striking character of the 2022 vintage of Chi Riesling from Jessica Saurwein is it’s mid-palate weight. As with the previous vintage, 60% of...
The Cape Bordeaux Red Blend that is Tiara 2018 from Simonsig in Stellenbosch is 82% Cabernet Sauvignon with the rest of the blend consisting of...
The Cape Bordeaux Red Blend that was Cordoba Crescendo as made by Chris Keet in the late 1990s was rightly much revered. The Stellenbosch property...
What a beauty Isliedh 2020 from Cape Point Vineyards is. It consists of 80% Sauvignon Blanc fermented in French oak and 20% Semillon in amphorae,...
This wine combines fruit from three Semillon vineyards planted in 1902, 1936 and 1942 respectively plus a small portion of Muscat d’Alexandrie from a 1902...
Sauvignon Blanc makes up 85% of the La Motte Pierneef Sauvignon Blanc 2021 with 35% of these grapes from Napier and 65% from. The 15%...
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