Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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One of the most important measures of great wine is that it should be age-worthy and with this in mind, Winemag.co.za is running the sixth...
Combine Daniël de Waal’s well-established winemaking credentials with his penchant to work with vineyards of particular interest and the resulting Pella and Super Single Vineyards...
What a triumph Solace Syrah is proving to be. Grapes are from north-facing and hence relatively warm vineyards on an Elgin property called Brocha as...
Grondpad Shiraz 2018 is made by viticulturist Bennie Boosen and winemaker Bernard le Roux of Zorgvliet from Banghoek grapes. Price: R235 a bottle. Matured for...
Jocelyn Hogan Wilson studied Viticulture & Oenology at the University of Stellenbosch before joining Franschhoek property La Bri in time for the 2007 harvest. She...
One of things I love most about wine is that it defies consolidation. So at the same time that mining billionaire Patrice Motsepe has reportedly...
Kanonkop has purchased neighbour Laibach, the two properties situated in the Simonsberg ward of Stellenbosch. Since 1994, Laibach has been in the possession of the...
As ever, the 2019 vintage of Vuurberg White made by Donovan Rall delivers plenty of grunt. Consisting of 58% Chenin Blanc, 13% Verdelho, 8% Roussanne,...
Lokaia is a collaboration between Craig McNaught of Stony Brook and Clayton Reabow of Môreson that sees them exploring both the core cultivars and various...
100% wholebunch, 100% concrete has always been Reenen Borman’s philosophy when it comes to making the Stellenbosch Syrah under the Sons of Sugarland label, this...
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