Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Does farming organically make for more than warm and fuzzy feelings? Something to contemplate when drinking the wines from Joostenberg in Paarl. Tasting notes and...
The TSW wines from Trizanne Barnard of Trizanne Signature Wines aren’t quite “entry level”, line-priced as they are at R130 a bottle, but they have...
Julien Schaal of Alsace has been visiting South Africa for “almost 20 years”, his first time as an intern at Bouchard Finlayson and it was...
Here are our five most highly rated wines of last month: Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2018 – 96/100 (read original review here) Kleine Zalze Project...
Céline Haspeslagh and Frederik Herten of Belgium acquired Upper Hemel-en-Aarde Valley property Sumaridge last year and have renamed it Hasher Family Estate (Haspeslagh comes from...
It doesn’t get more typical of Stellenbosch than the Cabernet Sauvignon 2018 from Delheim. Matured for 14 months in 300-litre barrels of which 45% were...
“Is SA Malbec on the rise?” asked columnist Greg Sherwood MW recently and the 2020 vintage from Stellenbosch property Malbec suggests that he’s not wrong...
Grenache gets all the airtime but at the end of 2020, there was slightly more Mourvèdre planted locally – 495ha compared to 477ha at the...
Tasting the Kleine Zalze Project Z Chenin Blanc 2019 next to its Skin Contact counterpart recently raised all sorts of questions about what is fundamentally...
After I recently suggested that there was a market shortage of “light reds”, Stellenbosch Vineyards were compelled to send me a bottle of the Shiraz...
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