Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Attentive but not manipulative” is how Mick Craven describes his and wife Jeanine’s approach to winemaking, 2021 being the first vintage in their own cellar,...
Bouchard Finlayson, founded in 1989 and the second oldest winery in the Hemel en Aarde area after Hamilton Russell Vineyards, is nothing if not well...
On the 12 August 2014, Ernie Els Wines on the Heldeberg in Stellenbosch established a special block of Cabernet Sauvignon using Clone 412 from Gironde...
Bloemcool is a range of more “esoteric” wines from Fairview, two new wines from Piekenierskloof farm Berg en Dal now available. Bloemencool Berg en Dal...
Prompted by my article, “Why are there not more light red wines?”, André Badenhorst, father of the renowned Adi, replied: “When I was at Buitenverwachting...
The wines of Wellington property Doolhof go relatively unremarked but a chance encounter with the Signatures of Doolhof Single Vineyard Collection Pinotage 2018 (price: R235...
This is the second vintage of Die Hart Cabernet Sauvignon, a collaboration between David and Jeannette Clarke, owners of Ex Animo Wine Co. and Niels...
Malie McGregor is now viticulturist and winemaker at Cavalli in Stellenbosch. She succeeds Craig Barnard who has moved to Eagle's Nest in Constantia. McGregor hails...
Introduction This year’s 10-Year-Old Wine Report convened by Winemag.co.za is now out. There were 58 entries from 31 producers and these were tasted blind (labels...
Break a Leg, theatrical slang for “Good luck!”, also refers to the knee surgery that winemaker Lukas van Loggerenberg had to undergo in his fast...
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