Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Of total wine sales by volume in 2021, South Africa exported 51% while 49% were local. Of those exports, 62.5% were bulk. Statistics obscure as...
The following received via email from Higgo Jacobs, certified sommelier and Strauss & Co Fine Wine Auctions partner: It doesn’t happen often, but it happens...
What does Constantia wine do next? It’s always been closely affiliated with the Sauvignon Blanc, not to say that Darling, Durbanville, Elim and Elgin haven’t...
Wine Business Advisors’ final installment on technology trends in wine delves deeper into NFTs, as part of the third significant internet era. This comes just...
“If terroir is all, then why are we constantly measuring ourselves against European benchmarks?” was the entirely sensible question from the audience during the first...
The last time I tasted Chateau Libertas 1940 was on the occasion of the brand’s 80th anniversary in 2012 when the information to hand suggested...
On the 12 August 2014, Ernie Els Wines on the Heldeberg in Stellenbosch established a special block of Cabernet Sauvignon using Clone 412 from Gironde...
Tasting the Kleine Zalze Project Z Chenin Blanc 2019 next to its Skin Contact counterpart recently raised all sorts of questions about what is fundamentally...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, and recently caught up...
Are riper wines inherently better than less ripe wines because of their additional concentration? When Jasper Raats of Longridge in Stellenbosch launched the Maandans Pinotage...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel anytime.
SUBSCRIBE NOW
