Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Do this year’s Eat Out Woolworths Restaurant Awards, back after a two-year interruption caused by Coronavirus, “favour bling over elegance” as one observer put it...
To mark the launch of the 2018 vintage of Private Bin R163 Cabernet Sauvignon from Nederburg, the label’s current red winemaker Zinaschke Steyn presented a...
At lunch the other day, I had some notable samples of wine open and our oldest daughter Zoë, who is aged 13 in Grade Seven,...
The following received via email from Anthony Hamilton Russell, proprietor of Hemel-en-Aarde Valley property Hamilton Russell Vineyards:Sometimes a simple idea, new or not, followed by...
It is curious, at least to me, that while South Africa’s best modern-era wines are rightfully praised for their striking intensity and complexity, their age-worthiness...
The wine market is not monolithic and while wine geeks might be enjoying a paler, lighter, fresher style of red wine, there’s still a segment...
The theme for this year’s Cape Wine, the flagship business showcase of the South African wine industry presented by generic export body Wines of South...
In the May 2000 issue of Wine magazine, the late Tony Mossop CWM reporting on that year’s panel tasting of Pinot Noir, wrote: “The perfect...
The 2021 vintage of Skurfberg, the Chenin Blanc from Citrusdal Mountain that forms part of The Old Vine Series from Sadie Family Wines has an...
In the wine world, it has become commonplace to blend complementary wine varietals to create a new wine with different characteristics. In Prescient’s world, the...
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