Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Polkadraai property Felicia was acquire by the Yiannakis family, the late Com Yiannakis initially supplying grapes to cellars in the area. The experienced Matthew...
MR de Compostella, the collaboration between Mzo Mvemve and Bruwer Raats, is now firmly entrenched as one of the best Cape Bordeaux Red Blends around....
Whereas production of the standard-label Pinotage 2020 (R490 a bottle) from Stellenbosch property Kanonkop is not small at 78 000 bottles, the more deluxe Black...
Craig and Anne Wessels have been on their Upper Hemel-en-Aarde Valley farm Restless River just short of 20 years – “a fairly significant chunk of...
Pieter van der Merwe, winemaker at David Finlayson Wines, makes his own wine under the Sanniesrust label, named after the Free State farm he grew...
The Honeybunch Chenin Blanc comes from a 1986 block on Stellenbosch property Remhoogte, harvest delayed in 2021 due to cooler weather in February which led...
Callender Peak Chardonnay is certified W.O. Ceres Plateau, the vines situated in the Agterwitzenberg Valley, some 850m above sea level and ungrafted. Winemaking is by...
At the beginning of the 19th century, Semillon made up over 90% of plantings in South Africa. Today, however, only 969ha out of a total...
The principle that a blend should amount to something greater than the sum of its parts holds true in the case of the small-batch Semillon...
The 2019 of the Reserve Red, the top-end Syrah from biodynamic grower Reyneke in Stellenbosch, comes much, much hyped but while I found it smart,...
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