Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Reenen Borman of Boschkloof in Stellenbosch wants his red blend that is Conclusion to be on par with his now esteemed Epilogue Syrah. Will he...
Chateau Libertas has been made since 1932 and therefore celebrates its 90th anniversary this year. While older bottlings have aged magnificently and are highly collectible...
Lukas van Loggerenberg says that after moving to Paarl in 2020 to avail himself of bigger cellar premises “quality by logistics” is no longer a...
Date of release is always revealing – a lot of the smaller independent wineries are compelled to rush their wines to market for cashflow reasons...
The 2021 vintage of The Wolftrap from Boekenhoutskloof delivers terrific quality relative to price. A blend on 80% Syrah, 19% Mourvèdre and 1% Viognier, grapes...
Hope Marguerite Chenin Blanc from Bot River is much revered but right now it’s the newly released standard label can’t be beat for sheer bang...
Abrie Beeslaar relates that 2020 was the first vintage where the effects of the well-documented Western Cape drought were no longer as keenly felt, good...
The 2017 vintage of Blanc de Blancs from Cap Classique specialists Graham Beck is particularly classy. Grapes from Robertson Chardonnay, 50% of the juice was...
Chris “Butch” Alheit says that in general his vineyards were around 10 days later in 2021 than they were in the previous year, yields low...
Mark Stephens, until now winemaker at Stanford Hills, sees his future as a regenerative farming consultant but will continues to make a Blanc Fumé under...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel anytime.
SUBSCRIBE NOW
