Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Doug Mylrea and Paul Hoogwerf operate out of a converted stable situated beneath a tall mountain peak between Hermanus and Stanford called Maanschynkop and their...
L’Ormarins is part of Anthonij Rupert Wyne portfolio and the various examples of Cap Classique under this label tend to be rather stylish. Grapes for...
Donovan Rall describes his white wines of the 2021 vintage as very tight with a certain nervousness about them while the sugar-alcohol conversion rate on...
Sijnn outside Malgas is situated on the banks of the Breede River some 240km east of Cape Town – the rock-strewn bushvines are something to...
The TSW Syrah from Trizanne Barnard of Trizanne Signature Wines has long been a go-to wine for characterful drinking that’s also affordable and the 2021...
The crux of the idea behind Cape Collective – the Wrapper Series is enclosing wine bottles in paper sheets to keep packaging costs down while...
Marelise Niemann of Momento says she generally picked a little earlier in 2021 and her usually very good wines are now even better for me,...
Lucinda Heyns’s day job involves viticultural knowledge transfer for research body Winetech so no surprise that she gets to discover interesting vineyards to supply her...
When it comes to top-end Chardonnay and Pinot Noir, Peter-Allan Finlayson of Crystallum has been one of the pacesetters ever since his maiden-vintage Cuvée Cinéma...
Why have South African wines of the 1960s and 1970s proven to be so long-lived? Jasper Raats of Longridge in Stellenbosch is a staunch advocate...
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