Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Authenticity” with application to wine is difficult to elucidate – it’s often something sensed rather than rationally comprehended but Joostenberg in Paarl seems to achieve...
Does farming organically make for more than warm and fuzzy feelings? Something to contemplate when drinking the wines from Joostenberg in Paarl. Tasting notes and...
Grenache gets all the airtime but at the end of 2020, there was slightly more Mourvèdre planted locally – 495ha compared to 477ha at the...
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