Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Boekenhoutskloof speak of 2019’s long hang-times facilitating optimal flavour development. This extra time the grapes spent on the vine also seems to have resulted in...
This wine combines fruit from three Semillon vineyards planted in 1902, 1936 and 1942 respectively plus a small portion of Muscat d’Alexandrie from a 1902...
The 2021 vintage of The Wolftrap from Boekenhoutskloof delivers terrific quality relative to price. A blend on 80% Syrah, 19% Mourvèdre and 1% Viognier, grapes...
The 2019 vintage of Boekenhoutskloof Syrah involved one of the earliest pickings to date. The Swartland vineyards were exposed to extremely dry conditions during flowering....
Though 2018 is a generally considered a challenging vintage due to it being the third consecutive year of drought, the two versions of Cabernet Sauvignon...
The defining character of the Syrah from Boekenhoutskloof seems to have become a certain fluency, the wildness of the Swartland tamed and made palatable for...
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